Tuesday, May 19, 2020

Cloud Computing Pros and Cons - 1045 Words

Cloud computing is able to offer a distinct advantage to companies willing to move into this growing arena. This is not without its drawbacks. Even in the definition of Cloud Computing by the National Institute of Standards and Technology, (NIST) clear advantages exist. The definition includes the following terms: on demand self-service, ubiquitous network access, location independent resource pooling, rapid elasticity and measured service. Cloud Computing: Advantages On demand self-service is a hugely important aspect of cloud computing. It allows for individuals using the service to be able to use all of the functions immediately. This ties in with the advantages of network access where you can access the functions of the cloud†¦show more content†¦In using cloud computing, especially if for multiple applications, the entire service goes down a business could be without an entire series of applications necessary to their day to day function for however long it takes to get the system up and working. This, especially if utilized on a large scale, could cause massive issues. Another issue with cloud computing is how protected is your data and what happens to your data if the company you subscribe to no either goes out of business or if you no longer subscribe to them. Additionally, some uses do not like becoming dependent upon cloud computing, prescribing to the â€Å"don’t put all of your eggs in one basket† Additionally, the issue of privacy of the information bothers some, as giving all data to a company that shares data with many other companies, some of which could be competitors, could end up causing a fear of privacy. On that note as well, companies may also worry about the unethical usage of their information. The potential problems of cloud computing all mostly deal with the negativities associated with cloud computing. The first of these is the system crash. This is the most difficult problem that cloud computing faces, and it leads to a great deal of problems. The best solution would be to have some backup form in place, possibly that would run partial processes so users would not be totally left out by this problem The second problem that can be associated with cloud computingShow MoreRelatedThe Pros and Cons of Cloud Computing3785 Words   |  16 PagesThe Pros and Cons of Cloud Computing A Tale of a Salesman that Convinced a CIO to Switch to Cloud Computing 1 – Introduction and Definition P.2 2 – Pros and Cons of Cloud Computing, from a CIO – Salesman Point of View P.4 3 – Conclusion P.8 4 – References P.9 1.1 Introduction â€Å"Cloud† computing is the fanciest buzzword in the computer industry, currently surpassing the last big term â€Å"web 2.0†. Every big player in the computer industry launched a cloud serviceRead MoreCloud Computing: Pros and Cons Essay1596 Words   |  7 Pages Cloud computing has greatly influenced many aspects within the growing technology sector. This innovative approach has altered the way many businesses and individuals use technology. While there is no one clear definition of cloud computing, the National Institute of Standards and Technology (NIST) defines cloud computing as â€Å"a model for enabling ubiquitous, convenient, on-demand network access to a shared pool of configurable computing resources (e.g., networks, servers, storage, applicationsRead MoreThe Cloud Computing Strategy Of Xyz Manufacturing1419 Words   |  6 PagesCloud Computing Strategy Overview XYZ Manufacturing has been struggling for years with inadequate computer resources to track inventory and handle user requests from internal management, orders, and invoices from General Motors, orders and invoices from suppliers, and management reports. There has been major issues storing and retrieving complex data and has recently seen some security breaches. There has been need for a search for an alternative way to handle and provide solutions for currentRead MoreCgs 2060 Assignment Example1293 Words   |  6 PagesPros and Cons of Cloud Computing Alexandra Hidalgo 2/15/13 Table of Contents Introduction: 3 Discussion: 3 Conclusion: 6 Bibliography 8 Introduction: With the unprecedented growth and spread of information, there is no wonder why large Information Technology companies have been investing in the â€Å"cloud†. To expand, when referring to Cloud Computing, this means to access and store information not stored with in your computer whether it be public, private, or hybrid cloudRead MoreBenefits Of Moving On Cloud Providers, Pros And Cons Essay723 Words   |  3 PagesFROM: Aaron Bennett, Chief Financial Officer DATE: September 9, 2015 SUBJECT: Possibility to move IT infrastructure to cloud providers, pros and cons The following contains the pros and cons of moving IT infrastructure to cloud providers. As well as how the company may benefit strategically from moving out current ERP system to cloud computing. Also, as requested certain cloud computing jargon will be defined. Definitions Software as a service (SAAS) – is a way to deliver applications via the internetRead MoreInterstantaneous Information Essay1221 Words   |  5 Pagesbusinesses together through an interconnected system of servers known as â€Å"the cloud†. As defined by IBM, cloud computing is the delivery of on-demand computing resources over the internet on a pay-for-use basis. This concept allows companies to harness incredible amounts of processing power, power that was inconceivable a mere decade ago. As more and more companies have adopted and integrated these systems of cloud computing into their business infrastructure, debates have arisen over whether it isRead MoreCapabilities and Potential for Cloud Storage in the Enterprise1352 Words   |  5 PagesAre cloud storage solutions irrelevant for a large organisation of 1,500 staff? - An evaluation of capabilities and potential for Cloud storage in the enterprise In this essay I will be evaluating the capabilities and potential for cloud storage in enterprise. I will be doing this by evaluating all of the features, abilities, drawbacks and limitations of cloud storage using the currently available standards, products and protocols to help validate my views. I will first explain what cloud computingRead MoreThe Definition And History Of Cloud Computing Essay1644 Words   |  7 PagesABSTRACT This paper explores the definition and history of cloud computing. Cloud computing began in the 1950’s with a theory known as time sharing. This allowed for the sharing of computers so that consumers could get the benefits without the costly expenses that came with it (Pullen, 2015). Over the years this concept has evolved into the current definition of cloud computing, which is basically using the Internet for computing resources and applications so that they do not need to do it in-houseRead MoreChapter 2 Review Essay763 Words   |  4 Pagesrecent operation system. - Windows Vista - Windows 7 - Windows 8 8. What is Software as a Service (SaaS)? What advantage does it provide for meeting an organization’s software needs? - This term primarily refers to the purchasing method for cloud services. Rather than paying traditional vendor license fees, the customer pays a subscription fee or a consumption fee for as long as the service is used. Ownership of the software remains in the hands of the provider. - Advantage: No InstallationRead MoreWhat Does The Acronym Stand For Each Of The Following Basic Types Of Cloud Services?840 Words   |  4 Pages INFO-1167 Cloud Lab Alexander Farquhar 1. What does the acronym stand for each of the following basic types of cloud services? In addition, write a definition for each type using information sourced from the Internet. a. SaaS – Software as a Service – Users on the service are given access to the application’s software and databases, cloud providers manage the infrastructure and platforms that run the application. â€Å"On demand†. b. PaaS – Platform as a Service – Cloud providers deliver a platform

Wednesday, May 6, 2020

Religion And The Nature Of God - 953 Words

The Nature of God is a category that always comes into question in many conversations or debates I have seen, and listened to and participated in, this is why I have chosen this topic. Some religions focus on subjective experience of the religious individual while others consider activities of the religious community to be most important.by being willing to learn and engage into the very nature of God in different religions is an interesting topic on its own, and can be very educational as well as informational. I will be looking at this particular category from a Christian point of this goal is to investigate whether the view is sufficient evidence to prove that world religions are complementary and by analyzing what religion belief is about which is a perception of someone religion and how major some culture is are evolved. The Nature of God tells the story in different religions, although I think this would be the significance and play an important role in a deciding factor for someone looking into making a decision to believe in a particular religion. By basing on how religion is and being able to believing in a religion I would ask what are the differences in the nature of God in different religions and by studying throughout the weeks help us in identifying key features in the Nature of God in many different religions, some have similarities while others are completely different. For example , the similarities in Jainism, Buddhism, and Confucianism is that thereShow MoreRelatedThe Nature Of God And Which Lense One Helps View Religion Or Spirituality1685 Words   |  7 Pagesmany different views about the nature of god and which lense one chooses to view religion or spirituality. The nine that will be discussed are animism, polytheism, henotheism, pantheism, religious dualism, deism, theism, a theism, and agnosticism. While some of these have overlapping principles, they are each unique viewpoints as of the nature of god and are held by different religions throughout the world today and in history. One of the first forms of religions was animism, or the view that thereRead MoreCommon Threads Throughout Judaism, Christianity, and Islam1233 Words   |  5 PagesThe monotheistic religions of Judaism, Christianity, and Islam have over many thousands of years established many traditions and beliefs. Many of these are from their respective book of scripture such as the Bible, Torah, or Qu’ran. Others are from the interpretation of the religions over the many years from their leaders and the generational stories that have been passed down. Many of these can be seen as quite similar between the religions, but others can be considered unique to each one ofRead MoreAncient Egypt : Religion And Religion1374 Words   |  6 Pagescountry with lots of religious connections. Religion in Egypt helped the communities come together and created understandings and shared values. Aspects of Egyptian life like law and art were connected with religion. Gods were represented with many thi ngs in nature like animals. Religion and life were very combined. Many aspects of Egyptian culture and civilization are connected with religion. Nature aspects like the sun and river is answered with what the gods do in mythology. Ancient Egypt had an organizedRead MoreRalph Waldo Emerson And His Influence On European Thought1074 Words   |  5 Pagesof belief in his first published book, Nature. He starts the book discussing the currents of the Universal Being that circulate through him making him part God or a piece of God. This is what transcendentalism is mostly about, the belief in the divinity of the human and nature. Through the universal being everything in nature is linked, including humans. Nature’s spirit expresses itself through us and creates a unity between God, spirit and humanity. Nature rewards the noble and those who performRead MoreShinto - A Japanese Religion Essay1687 Words   |  7 PagesShinto: A Japanese Religion Uncovering the religious significance and practices of Japanese Shinto As an ancient religion of Japan, Shinto was originally a combination of nature worship, divination techniques, and shamanism. Meaning the way of the Gods, the origins of Shinto are not apparent in comparison to other religions, especially other Asian religions and beliefs. With no obvious founder, as well as original written scriptures and authentic laws, a number of theories exist about theRead MoreReligious Traditions and History Essays1587 Words   |  7 Pages History 233 February 2, 2013 Introduction to the Beginnings of Religion Religion is a staple of life in all countries of the world. There are many types of religious beliefs. This paper will attempt to piece together the different beliefs at various times of history and what the motivation behind each one was. Today’s religions weren’t always about the afterlife. The author, Kevin Reilly put it best when he said: â€Å"By what appearsRead MoreThe Tyger, The Lamb and Lord of the Rings1031 Words   |  4 Pagesthoughts religion, nature, and the battle between good and evil in one’s mind. In the novel, The Lord of the Rings by J.R.R Tolkien, there is seemingly a lot left up in the air about religion and the symbolism of nature, but when read the way the author intended, there are a few very strong themes that resemble those portrayed in â€Å"The Tyger† and â€Å"The Lamb†. Throughout the writings, the two authors portray nature in a way that allows it to symbolize their own personal thoughts and views on religion. ReligionRead MoreThe Absolute Paradox For Kierkegaard Essay1609 Words   |  7 Pagescontemplate the â€Å"unknown†, and the unknown— according to Kierkegaard—is essentially God. Humans are foolish in their attempt to prove God’s existence; for humans’ attempted to do so already assumes god’s existence. In other words, , there would be no need for proof. The bible is in no way able to act as the only proof of God’s existence. To argue that the events in the world must derive from an all-good being (God) assumes that these events are all ultimately good—and this assumption is based onRead MoreThe World Is The Best1018 Words   |  5 Pageselapses, ideas, thoughts, and view of the world tend to modify. I assume that the literature that is present from hundred years ago until now, displays a shift of religion to nature. Religion used to be the basis for most of the things, but as new ideas approached, nature began to replace it. Not implying that nature completely replaced religion, but it became a new way to understand the world. I believe there is always going to be a debate on which way to understand the world is the best. Religious peopleRead MoreThe Egyptian Religion And Religion911 Words   |  4 Pagesin nature and the rich polytheistic culture and rituals shaped their daily life, art, religious beliefs, funerary practices and kingship. The ancient Egyptian religion is centered on deities and overtime, their religious belief which influenced their whole existence changed based on the rise and fall of important gods in control of the forces and elements of nature. The Egyptian religion was shaped by the polytheistic view of the universe. A belief in polytheism determined the belief in gods, death

Production Diversity and Dietary in Smallholder †MyAssignmenthelp

Question: Discuss about the Production Diversity and Dietary in Smallholder. Answer: Introduction: Shrimp production industry is among the top agricultural earners in the world, becoming among the most popular aquaculture. Shrimp is majorly produced on the large scale as farmers fear to lose their customers in case their supply doesnt meet the demands of the consumers, both locally and internationally. Shrimp farming deals with aquaculture businesses that are carried out in freshwater environments in an attempt to produce prawns and shrimp (Beattie, Melillo, and O'Gorman, 2014, p. 100). Among the top producers in the world are United States, Japan and Western Europe and in Asia, particularly China and Thailand. Marine shrimp farming is a very important industry which has positively impacted to the developing countries through a realization of increased GDP and development of infrastructure as well as enabling industrialization. This essay will specifically examine the various environmental factors that determine the large-scale farming of marine shrimp and determine how its produc ts affect the environment. Shrimp farming developed for many centuries in Southern Asia and currently all its operations are carried out in a traditional manner. Shrimp farming originated from South East Asia as early as at the beginning of the 15th century. In the 1930s, industrial shrimp farming began and was conducted by the Japanese agrarians in kuruma shrimp. With all the varieties first discovered and practiced in small-scale, ponds were used specifically to enhance monoculture and some other times polyculture in case the shrimps were to be reared alongside other species (Verones, F, 2015, p. 10). They could substitute them with rice whenever the land seemed to dry. This type of agriculture was only carried out along the coast or on river banks. Shrimp yield in the ponds and river banks has been increasing from period to period due to the application of modern farming techniques some of which include the intensification of culture operations via regularization of formulated feed, pond size, stocking dens ity, and aeration application in the farming process. The diagram below shows shrimp farming happening in the river shows and how it was conducted in the past century. Traditionally, the ponds used in shrimp farming were irregular in shape and sized between 3-20 hectares. The extensive culture operation employed has been considered the simplest approach to seeds tock and shrimp farming to high productivity. Shrimp just like other marine life is captured from the water. Despite various fluctuations of shrimps, marine shrimp farming nations have majored on the export of their products. For example, Brazil realized an increase in production from 15000tons in 1950 to 80000tons in 2004 (Zhang et al., 2015, p. 22). The categories of shrimp grades and components vary according to various factors including environment, geographical locations, climate and cultivation processes as well as the age of shrimps. Various amendments and procedures are being put in practice in order to increase the rate of extraction and lower its cost and timespan. The extraction of shimp may be summed: Production and consumption Shrimp farming increases its growth in production in order to cope with the demand in the market. Its market is increasingly enlarging all over the world with the western countries being on the frontline experience this commodity. It has actually grown higher within a span of the last 54 years according to research, increasing from 15000tons in 1950 to 80000tons in 2004. The demand is almost surpassing the supply, though the marine shrimp farming countries are ensuring that they produce higher yields as compared to their previous seasons. Generally, all the producer countries do it for export, but they end up exporting less than 50% of the total production as demand from the locals' increases steadily (ITC, 2015, p. 45). The production of shrimps, in this case, is directly linked to its consumption simply because it is noticed that the consumption rate increases as the production increases too, hence increasing the overall fame of the industry. Asian countries such as China are the leading consumers and producers as well, of shrimps in the world, which is directly proportional to their production respectively. The US does the production for specifically importation purposes (Seixas, 2015). This may be shown as below: Large-scale shrimp production is affected by environmental factors, either positively or negatively, which automatically reflects the total yield. One of the major factors is climate. It is defined as the current weather conditions of the place, comprising of the precipitation, pressure, humidity, and temperature. Climate is prone to changes. Whenever it becomes too hot, the evaporation rate in the water bodies is likely to increase causing heavy rainfalls. This leads to rising of sea level and endangering the marine life (Amaral et al., 2014, p. 20). Shrimp production has negatively been affected by disease problems repeatedly. In 1993, china was greatly affected by a shrimp viral disease that reduced the totals percentage of production by a large margin. Governments import regulations have also been a big blow to the shrimp farmers and producers as well (Chaves et al. 2013, p. 200). They normally don't allow shrimps contaminated by chemicals to be imported. This automatically lowers the investment levels especially in those places where land price and wages are low. Initially, poor people could get jobs in the coastal regions where shrimps were being reared but due to increased market prices of the same, they have lost those jobs and the foreign currency being earned by the government remains negligible. Whenever heavy rains are experienced, high rate of erosion occurs and is mostly followed by drains and formation of salts which is a major threat to associated marine schemes (Marroquin-Cardona et al., 2014, p. 56). Fertilizers applied to these land plantations also affect the soil negatively as they lower the pH as well as directing the chemicals to the nearby riverbanks whenever it rains. This causes harm to the lives of the shrimps and also being a threat to those farmers who depend on the river water for irrigation (Andretta, 2015, p. 66). Another environmental disturbance for shrimp farming is that most of the production industries in developing countries are normally not keen in their disposal and waste management (Rajapaksha et al. 2014). They sometimes direct their wastes to water bodies, endangering the marine life. These emissions contain harmful gases such as carbon dioxide, carbon monoxide, and sulfur gases. References Alvim, P.D.T., and Kozlowski, T.T. eds., 2013. Ecophysiology of tropical marine life. Elsevier. Amaral, A. C., Stepp, J.R., Orians, C., Griffin, T., Matyas, C., Robbat, A., Cash, S., Xue, D., Long, C., Unachukwu, U. and Buckley, S., 2014. Effects of extreme climate events on aquaculture (Camellia sinensis) functional quality validate indigenous farmer knowledge and Sensory Preferences in Tropical China. PloS one, 9(10), p.e109126. Andreatta, E., 2015. Turning waste into value: using human urine to enrich soils for sustainable food production in Uganda. Journal of Cleaner Production, 96, pp.290-298. Beattie, J., Melillo, E. and O'Gorman, E. eds., 2014. Eco-cultural networks and the British Empire: New views on environmental history. Bloomsbury Publishing. MQ Library ebook. Beattie, J., Melillo, E. and O'Gorman, E., 2014. Rethinking the British Empire through Eco-Cultural Networks: Materialist-Cultural Environmental History, Relational Connections and?Agency. Environment and History, 20(4), pp.561-575. Bryant, R L, and M K Goodman. 2004. Consuming narratives: the political ecology of alternative consumption. Transactions of the Institute of British Geographers 29:3 (2004): 344- 366 Chaves P, J., 2013. World agriculture and the environment: a commodity-by-commodity guide to impacts and practices. Island Press. Cook, I. (2006). Geographies of food: following. Progress in Human Geography, 30(5), 655-666. Cook, I. 2004. Follow the thing: Papaya. Antipode, 36(4), pp.642-664.? Cook, I. and Harrison, M., 2007. Follow the thing West Indian hot pepper sauce. Space and Culture, 10(1), pp.40-63.? Hawkins, G., 2009. The politics of bottled water: assembling bottled water as brand, waste and oil. Journal of Cultural Economy, 2(1-2), pp.183-195. Heath, Deborah, and Anne Meneley. 2010. The naturecultures of foie gras: techniques of the body and a contested ethics of care. Food, Culture Society 13.3, pp. 421-452. International Tea Committee ITC 2015. Percentage share of crop available for exports. Klingle, M.W., 2003. Spaces of consumption in environmental history. History and Theory, 42(4), pp.94-110. Kutty, M. N. (2005). Towards sustainable freshwater prawn aquaculturelessons from shrimp farming, with special reference to India. Aquaculture Research, 36(3), 255-263. Mansfield, Becky. 2003. Imitation crab and the material culture of commodity production. cultural geographies 10.2, pp. 176-195. Marroqun-Cardona, A.G., Johnson, N.M., Phillips, T.D., and Hayes, A.W., 2014. Mycotoxins in a changing global environmenta review. Food and Chemical Toxicology, 69, pp.220-230. Ong, C.K., and Kho, R.M., 2015. A framework for quantifying the various effects of animal- people interactions: Agroforestry in a Changing Climate. CABI, pp.1-23. Opel, A. (1999). Constructing purity: Bottled water and the commodification of nature. The Journal of American Culture, 22(4), 67. Paul, B.G. and Vogl, C.R., 2011. Impacts of shrimp farming in Bangladesh: challenges and alternatives. Ocean Coastal Management, 54(3), pp.201-211. Porter, J.R., Xie, L., Challinor, A.J., Cochrane, K., Howden, S.M., Iqbal, M.M., Lobell, D.B. and Travasso, M.I., 2014. Chapter 7: Food security and food production systems. Cambridge University Press. Rajapaksha, A.U., Vithanage, M., Zhang, M., Ahmad, M., Mohan, D., Chang, S.X. and Ok, Y.S., 2014. Pyrolysis condition affected sulfamethazine sorption by shrimp waste biochars. Bioresource technology, 166, pp.303-308 Raynolds, L. 2002. Consumer/producer links in fair trade coffee networks. Sociologia Ruralis, 42:4, pp. 404424. Seixas, K.T., Krishna, V.V. and Qaim, M., 2015. Production diversity and dietary diversity in smallholder farm households. Proceedings of the National Academy of Sciences, 112(34), pp.10657-10662. Tubo, N.J., Pagn, A.J., Taylor, J.J., Nelson, R.W., Linehan, J.L., Ertelt, J.M., Huseby, E.S., Way, S.S. and Jenkins, M.K., 2013. Single naive CD4+ T cells from a diverse repertoire produce different effector cell types during infection. Cell, 153(4), pp.785-796 Veronese, F., Huijbregts, M.A., Chaudhary, A., de Baan, L., Koellner, T. and Hellweg, S., 2015. Harmonizing the assessment of biodiversity effects from land and water use within LCA. Environmental science technology, 49(6), pp.3584-3592. Zhang, J., Su, Y., Wu, J. and Liang, H., 2015. GIS-based land suitability assessment for production using AHP and fuzzy set in Shandong province of China. Computers and Electronics in Agriculture, 114, pp.202-211.